Garlic Parmesan Deviled Eggs
Ingredients
- 6 large eggs, boiled
- 3 tablespoons mayonnaise
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Peel eggs and cut in half. Remove the yolks, and place into a large bowl.
- Mix the egg yolks with mayo, parmesan, salt, pepper, and garlic powder.
- Fill the mixture back into the egg whites. Refrigerate until serving.