Garlic Butter Skillet Corn
Ingredients
- 1 ( 10 oz.) bag frozen corn
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
Instructions
- Melt butter in a large skillet over medium heat. Cook garlic until fragrant. Add in corn, salt, pepper, and parsley.
- Cook over medium heat, while stirring for 25-30 minutes, until the corn is lightly browned.