Ingredients
Method
- Mix crushed oreos with melted butter in a medium bowl. Press mixture into a 9x13-inch baking dish.
- Freeze for 5 minutes until the crust is set. Evenly spread the softened ice cream over the oreo crust and place back into the freezer for another 20-30 minutes, until the ice cream is frozen solid.
- Top with hot fudge sauce over ice cream. Evenly spread frozen whipped topping over hot fudge sauce and cover with foil. Freeze until frozen, at least 2 hours. Keep refrigerated until serving.