Fourth of July Sugar Cookie Truffles
Ingredients
- 2 cups crushed sugar cookies
- 8 oz. cream cheese, softened
- 12 oz. white chocolate chips
- Fourth of July sprinkles
Instructions
- In a large bowl, mix the cookies with cream cheese. Roll the mixture into balls and set onto a plate. Place the chocolate chips into a microwave-safe bowl and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Coat each truffle in the chocolate and set onto a plate. Decorate with sprinkles and let sit until it is completely set.