Fourth of July S'mores Dip
Ingredients
- 12 oz. chocolate chips
- large marshmallows
- 1/4 cup butter, melted
- 1/2 cup blue sanding sugar
- 1/2 cup red sanding sugar
Instructions
- Preheat the oven to 350 F. Place chocolate chips into a round 9-inch baking dish. Place both sanding sugars into shallow dishes. Roll 1/3 marshmallows in butter then roll in the blue sanding sugar. Roll another 1/3 marshmallows in butter and roll in the red sanding sugar.
- Place marshmallows in a flag pattern over the chocolate chips. Bake for 5-10 minutes.