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Football Oatmeal Cookies

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Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups quick oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • vanilla frosting

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with both sugars until fluffy. Add in the egg and vanilla extract and mix until smooth.
  • Add in the flour mixture, and mix until it is fully combined. Roll the cookie dough into ovals, and place them onto a large ungreased baking sheet, and bake for 10-12 minutes. Let cool completely.
  • Place the frosting into a piping bag, and decorate each cookie in a football pattern.