Go Back

Football Oatmeal Cookies

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups quick oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • vanilla frosting

Method
 

  1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with both sugars until fluffy. Add in the egg and vanilla extract and mix until smooth.
  2. Add in the flour mixture, and mix until it is fully combined. Roll the cookie dough into ovals, and place them onto a large ungreased baking sheet, and bake for 10-12 minutes. Let cool completely.
  3. Place the frosting into a piping bag, and decorate each cookie in a football pattern.