Go Back

Football Buttercream Truffles

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup butter, softened
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 oz. chocolate chips
  • white icing

Method
 

  1. In a large bowl, combine butter with powdered sugar and vanilla extract until combined. Form the mixture into oval shapes and set onto a plate. Freeze for at least 20 minutes.
  2. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Coat each truffle in the chocolate and set back onto a plate. Decorate with the icing. Let sit until it is completely set.