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Football Buttercream Truffles

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Ingredients
  

  • 1/2 cup butter, softened
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 oz. chocolate chips
  • white icing

Instructions
 

  • In a large bowl, combine butter with powdered sugar and vanilla extract until combined. Form the mixture into oval shapes and set onto a plate. Freeze for at least 20 minutes.
  • Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Coat each truffle in the chocolate and set back onto a plate. Decorate with the icing. Let sit until it is completely set.