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Eggplant Parmesan Casserole

freshlyhomecooked
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Ingredients
  

  • 2 large eggplant, sliced
  • 1 large egg
  • 1/2 cup milk
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 ( 28 oz.) jar marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 400 F. Spread a thin layer of marinara sauce in a baking dish. In a shallow dish, whisk egg and milk together. In another shallow dish, combine breadcrumbs and parmesan cheese.
  • Dip each egg plan slice in egg mixture, fully coat in breadcrumbs. Place over marinara sauce. Top with the remaining marinara sauce. Bake for 20-25 minutes. Remove from oven, top with cheese. Bake for another 10-15 minutes.