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Egg Noodle Mac and Cheese

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Ingredients
  

  • 16 oz. egg noodles
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350 F. Cook pasta according to package directions. Drain and place into a large bowl. Melt the butter in a large saucepan over medium heat.
  • Add in flour, and cook for a minute to brown. Pour in milk, 2 cups shredded cheddar cheese, salt, and pepper. Continue to whisk over medium heat until the cheese has completely melted and the sauce has thickened.
  • Mix the cheese sauce with the cooked pasta. Spread the mixture into a greased baking dish. Top with the remaining one cup cheese. Bake for 20-25 minutes.