Ingredients
Method
- Place flour into a medium bowl and microwave for 40 seconds. In a large bowl, beat softened butter with granulated sugar until fluffy.
- Add in milk and vanilla extract, beating until smooth. Add in flour and beat until all of the flour is incorporated. Fold in crushed graham cracker crumbs, mini chocolate chips and mini marshmallows. Store cookie dough in an airtight container in the fridge for up to one week.