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Edible Gingerbread Cookie Dough

freshlyhomecooked
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Instructions
 

  • Place the flour into a microwave safe bowl and heat in the microwave for 40 seconds. Set aside.
  • In a large bowl, combine butter with granulated sugar, brown sugar, and molasses. Add in milk and vanilla extract until smooth.
  • Add in the heated flour, cinnamon, ginger, and cloves. Mix until it is fully combined. Store in an air-tight container in the fridge until serving.