Easy Chicken Vegetable Soup
Ingredients
- 1 pound chicken, cooked and diced
- 2 (15 oz.) cans mixed vegetables, drained
- 1 ( 14 oz.) can diced tomatoes, undrained
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
Instructions
- Place all of the ingredients in a large stock-pot over medium heat. Cook, while stirring occasionally for about 20 minutes, or until all of the ingredients are heated through.