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Easter Marshmallow Bars

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Ingredients Method

Ingredients
  

  • 12 oz. white chocolate chips
  • 1 cup mini marshmallows
  • 1/4 cup Easter sprinkles

Method
 

  1. Place the chocolate chips into a microwave-safe bowl, heat in the microwave in 30-second intervals, until it is fully melted and smooth.
  2. Fold in the marshmallows and sprinkles. Pour the mixture into a baking dish. Let sit until the chocolate has completely set. Cut into bars.