Easter Marshmallow Bars
Ingredients
- 12 oz. white chocolate chips
- 1 cup mini marshmallows
- 1/4 cup Easter sprinkles
Instructions
- Place the chocolate chips into a microwave-safe bowl, heat in the microwave in 30-second intervals, until it is fully melted and smooth.
- Fold in the marshmallows and sprinkles. Pour the mixture into a baking dish. Let sit until the chocolate has completely set. Cut into bars.