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Easter Chocolate Chip Blondie Cups

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Ingredients
  

  • 1 cup butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup Easter sprinkles
  • 1 cup chocolate chips

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together butter, brown sugar, eggs, and vanilla extract. Add in the flour, salt and baking powder and mix until smooth.
  • Fold in the chocolate chips and sprinkles. Evenly divide the batter between the paper liners. Bake for 12-15 minutes.