Easter Bunny S'mores Chocolate Candy
Ingredients
- 12 oz. chocolate chips
- crushed graham crackers
- mini marshmallow bits
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Evenly divide the crushed graham crackers into each Easter bunny candy mold. Top with mini marshmallow bits. Pour the melted chocolate over each candy mold. Freeze for at least 20 minutes. Remove from the molds.