Easter Bunny Lemon Crunch Candy
Ingredients
- 12 oz. white chocolate chips
- 1 tablespoon lemon juice
- 1 cup rice krispy cereal
Instructions
- Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Stir in the lemon juice, and fold in the cereal. Evenly divide the chocolate mixture between a Easter bunny shaped candy mold. Let sit until the chocolate has completely set. Remove from the molds.