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Easter Bunny Chocolate

Ingredients
  

  • 12 oz. white chocolate chips
  • Easter sprinkles

Instructions
 

  • Divide sprinkles between a Easter bunny shaped candy mold. Melt the chocolate chips in the microwave until they are fully melted and smooth.
  • Evenly divide the melted chocolate over the sprinkles and freeze until set. Remove from molds and serve.