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Easter Bunny Chocolate

Ingredients
  

  • 12 oz. white chocolate chips
  • Easter sprinkles

Method
 

  1. Divide sprinkles between a Easter bunny shaped candy mold. Melt the chocolate chips in the microwave until they are fully melted and smooth.
  2. Evenly divide the melted chocolate over the sprinkles and freeze until set. Remove from molds and serve.