Easter Blondies
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup Easter sprinkles
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract. Add in the flour, salt, and baking powder. Mix until smooth.
- Fold in the sprinkles. Evenly spread the batter into a greased 8-inch square baking dish. Bake for 20-25 minutes.