Dill Pickle Macaroni Salad
Ingredients
- 16 oz. elbow pasta
- 3 hard boiled eggs, chopped
- 1 1/2 cups mayonnaise
- 2 teaspoons mustard
- 1/2 cup pickle juice
- 1/2 cup pickle slices
- 8 oz. cheddar cheese, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried dill
Instructions
- Cook pasta according to package directions, drain and rinse with cold water and place pasta into a large bowl.
- Mix pasta with mayonnaise, chopped hard boiled eggs, mustard, pickle juice, pickle slices, cubed cheddar cheese, salt, pepper and dried dill. Cover and refrigerate until ready to serve.