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Deviled Red Potatoes

freshlyhomecooked
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Ingredients
  

  • 1 pound red potatoes, halved
  • olive oil
  • 6 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon chili powder

Instructions
 

  • Preheat oven to 400 F. Cut potatoes in half, rub with olive oil. Place onto a large baking sheet. Bake for 30-35 minutes. Let cool slightly.
  • Scoop the middles out of each potato and set onto a plate. Place the potato filling into a medium bowl. Mix with mayonnaise, mustard, salt, and pepper. Spoon filling back into each potato shell. Refrigerate until serving.