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freshlyhomecooked

Crock-pot Swedish Meatballs

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Ingredients Method

Ingredients
  

  • 1 ( 2 pound) bag frozen meatballs
  • 1 ( 15 oz.) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • egg noodles

Method
 

  1. Place frozen meatballs into a large greased crock-pot. In a medium bowl, combine cream of mushroom soup, sour cream, beef broth, salt, pepper, garlic powder and onion powder.
  2. Pour the sour cream mixture over the meatballs. Cover and let cook on low for 6-8 hours, or on high for 3-4 hours. Serve over egg noodles.