Crock-Pot Shredded Beef Tacos
Ingredients
- 1 2-3 pound roast
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 2 cups beef broth
- flour tortillas
Instructions
- Place roast in a large greased crock-pot. Season with salt, pepper, paprika, garlic powder, onion powder and ground cumin.
- Pour beef broth over roast. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Uncover and shred beef. Serve over flour tortillas.