Crock-Pot Pot Roast
Ingredients
- 1 2-3 pound pot roast
- 6 small red potatoes, quartered
- 1 cup baby carrots
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 2 cups beef broth
Instructions
- Place the pot roast in a large greased crock-pot. Place the red potatoes and baby carrots around the roast in the crock-pot.
- Season with salt, pepper and dried oregano. Pour beef broth over roast. Cover and let cook on low heat for 8 hours, or on high heat for 4-5 hours.