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freshlyhomecooked

Crock-Pot Pot Roast

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Ingredients Method

Ingredients
  

  • 1 2-3 pound pot roast
  • 6 small red potatoes, quartered
  • 1 cup baby carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 2 cups beef broth

Method
 

  1. Place the pot roast in a large greased crock-pot. Place the red potatoes and baby carrots around the roast in the crock-pot.
  2. Season with salt, pepper and dried oregano. Pour beef broth over roast. Cover and let cook on low heat for 8 hours, or on high heat for 4-5 hours.