Crock-Pot Italian Pot Roast
Ingredients
- 1 3-4 pound roast
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- 1 ( 14 oz.) can diced tomatoes, undrained
Instructions
- Place roast into a large greased crock-pot. Sprinkle with Italian seasoning. Top with minced garlic and diced tomatoes along with the juices.
- Cover and let cook on low heat for 8-10 hours, or on high heat for 5-6 hours.