Crock-Pot Grits
Ingredients
- 1 cup old-fashioned grits
- 4 cups water
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup butter
Instructions
- Place grits, water and salt into a large greased crock-pot. Cover and let cook on low heat for 6-8 hours.
- Stir in cheese and butter, let heat through.