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Crock-Pot Classic Meatloaf

freshlyhomecooked
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Ingredients
  

  • 1 pound ground beef
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup dry breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground thyme
  • 1 tablespoon worcestershire sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons mustard

Instructions
 

  • In a large bowl, crumble ground beef along with milk, egg, breadcrumbs, salt, pepper, garlic powder, onion powder, oregano, basil, rosemary, sage, thyme and worcestershire sauce. Mix together.
  • Shape meatloaf mixture into a loaf and place meatloaf into a large greased crock-pot. Cover and cook on low for 6-8 hours, or on high heat for 3-5 hours.
  • In a small bowl, combine ketchup, brown sugar and mustard. During the last hour of cooking, evenly spread the ketchup brown sugar mixture over the meatloaf. Cover and continue cooking.