Crock-Pot Chili
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 ( 28 oz.) can crushed tomatoes
- 1 ( 14 oz.) can diced tomatoes, undrained
- 1 ( 14 oz.) can kidney beans, drained
Instructions
- Brown ground beef in a large skillet over medium heat, breaking it up with a spatula until no longer pink, drain and add meat to a large crock-pot.
- Add in the remaining ingredients, cover and cook on low for 8 hours, or on high for 5-6 hours.