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Crock-Pot Chicken and Dumplings

freshlyhomecooked
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Ingredients
  

  • 1 pound chicken
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 1 bag frozen peas and carrots
  • 1 ( 14 oz.) can cream of chicken soup
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
  • 1 can biscuits

Instructions
 

  • Place chicken into a large crock-pot. Add in onion, celery, frozen vegetables, cream of chicken soup, parsley, oregano and chicken broth.
  • Cover and cook on low heat for 6-8 hours. Cut the biscuit dough into quarters. During the last hour of cooking, add biscuits to crock-pot. Shred chicken and stir.