Crock-Pot Beef Stew
Ingredients
- 2 pounds beef stew meat
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 pound carrots, peeled and sliced
- 2 pounds russet potatoes, peeled and cubed
- 3 stalks celery, diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon dried oregano
- 2 cups beef broth
Instructions
- Coat beef in flour. heat olive oil in a large skillet over medium heat. Cook meat until lightly browned. Place meat into a large greased crock-pot.
- Add in carrots, potatoes and celery. Season with salt, pepper, garlic powder, paprika and dried oregano. Pour in beef broth. Cover and let cook on low for 6-8 hours or on high heat for 4-5 hours.