Crock-Pot Barbecue Shredded Beef Sandwiches
Ingredients
- 1 chuck roast
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons worcestershire sauce
- 1 ( 15 oz.) bottle barbecue sauce
- hamburger buns
Instructions
- In a small bowl, combine brown sugar and seasonings. Place roast into a large greased crock-pot.
- Sprinkle seasoning mixture over roast. Add worcestershire sauce, and barbecue sauce.Cover and let cook on low for 8 hours.