Crock-Pot Barbecue Pot Roast
Ingredients
- 2-3 pound roast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 1 tablespoon worcestershire sauce
- 1 ( 16 oz.) bottle barbecue sauce
Instructions
- Place roast into a greased crock-pot. Mix all of the seasonings together in a small bowl. Rub seasoning over roast. Add worcestershire sauce and barbecue sauce on top.
- Cover and cook on low for 8-10 hours or on high for 6-7 hours.