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Crispy Baked Cajun Pickles

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Ingredients Method

Ingredients
  

  • 1 large egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon Cajun seasoning
  • pickle slices

Method
 

  1. Preheat the oven to 400 F. In a shallow dish, whisk egg and milk together. In another dish, combine flour, cornmeal and Cajun seasoning.
  2. Fully coat each pickle slice into the egg mixture, then in the cornmeal mixture. Place onto a large greased baking sheet. Bake for 12-15 minutes.