Creamy Spinach Parmesan Pasta
Ingredients
- 16 oz. penne pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 cups shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup frozen spinach, cooked
Instructions
- Cook pasta according to package directions, drain. In a large saucepan over medium heat, melt butter, add in flour, and cook for a minute to brown.
- Add in milk, parmesan cheese, cheddar cheese, salt, and pepper. Cook until the sauce has fully thickened and the cheese has melted. Stir in cooked spinach. Mix sauce with pasta.