Creamy Shells and Cheese
Ingredients
- 16 oz. small shell pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices American cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon mustard powder
Instructions
- Cook pasta according to package directions. Drain and place into a large bowl. In a large saucepan over medium heat, melt butter. Add in flour and cook for a minute to brown.
- Pour in milk, cheese, salt, pepper, and mustard powder. Cook over medium heat, while whisking constantly until thickened and the cheese has fully melted.
- Mix sauce with pasta.