Creamy Pepperjack Penne Pasta
Ingredients
- 16 oz. penne pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 cups shredded pepperjack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook pasta according to package directions, drain. In a large saucepan over medium heat, melt butter.
- Cook flour for a minute to brown. Add in milk, cheese, salt, pepper, and garlic powder. Continue to cook the sauce until it is fully melted and thickened. Mix sauce with pasta.