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Creamy Pasta and Vegetables

freshlyhomecooked
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Ingredients
  

  • 12 oz. elbow pasta
  • 1 ( 10 oz.) bag frozen mixed vegetables
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Cook pasta according to package directions, drain and place pasta into a large bowl. Cook mixed vegetables according to package directions, set aside.
  • Melt butter in a large saucepan over medium heat. Add in flour and cook for a minute to brown. Pour in milk and add in grated parmesan cheese, salt and pepper. Mix sauce with mixed vegetables and pasta.