Creamy Monterey Jack Shells and Cheese
Ingredients
- 16 oz. small pasta shells
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded monterey jack cheese
- 2 cups shredded cheddar cheese
Instructions
- Cook pasta according to package directions. Drain and place into a large bowl. Melt butter in a large saucepan over medium heat.
- Add in flour, and cook for a minute to brown. Pour in the milk, salt, pepper and both cheese. Continue to cook over medium-low heat, while whisking constantly until the sauce has thickened. Mix the sauce with the pasta.