Go Back

Creamy Jalapeno Mac and Cheese

freshlyhomecooked
Print Recipe Pin Recipe

Ingredients
  

  • 8 oz. elbow pasta
  • 2 tablespoons butter
  • 1 large jalapeno, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon chili powder

Instructions
 

  • Cook pasta according to package directions, drain. Melt butter in a large saucepan over medium heat. Cook minced garlic and jalapenos in the butter until softened. Add in flour, and cook for a minute to brown.
  • Pour in milk, cheese, and seasonings. Continue to cook over medium heat, while whisking constantly until thickened. Mix sauce with pasta.