Creamy Italian Mac and Cheese
Ingredients
- 16 oz. elbow pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
Instructions
- Cook the pasta according to package directions. Drain and place into a large bowl. Melt the butter into a large saucepan over medium heat. Cook flour until it is browned.
- Add in the milk, grated parmesan cheese, mozzarella cheese, salt, pepper, and dried parsley. Cook until the cheese has fully melted and the sauce has thickened. Mix the sauce with the pasta.