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Creamy Chicken Bubble Up Casserole

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Ingredients
  

  • 1 pound chicken, cooked and chopped
  • 1 ( 10 oz.) can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup canned peas
  • 1 cup shredded cheddar cheese
  • 1 can biscuit dough

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, combine the chicken with the cream of mushroom soup, milk, and peas. Evenly spread the chicken mixture into a greased baking dish.
  • Top with shredded cheddar cheese. Separate the biscuit dough into biscuits and cut into fourths. Place the biscuit dough evenly over the casserole. Bake for 20-25 minutes.