Go Back

Cranberry Cookie Cups

freshlyhomecooked
Print Recipe Pin Recipe

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda.
  • In a large bowl, combine butter and sugar until fluffy. Add in egg and vanilla extract, mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the cranberries and white chocolate chips.
  • Evenly divide the cookie dough between the prepared muffin cups. Bake for 15-20 minutes.