Cornbread Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 large egg
Instructions
- Preheat oven to 350 F. Grease a 12 cup muffin tin. In a large bowl, whisk together flour, cornmeal, salt and baking powder.
- Add in milk, melted butter, honey and an egg. Whisk until smooth. Evenly divide the batter between the prepared muffin cups. Bake for 15-20 minutes.