Go Back
freshlyhomecooked

Cookies and Cream Cupcakes

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies
Ingredients for Cookies and Cream Buttercream Frosting
  • 1/2 cup butter, softened
  • 2 1/2-3 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 Oreo cookies, crushed

Method
 

  1. Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in eggs, milk, vegetable oil, and vanilla extract, whisk until smooth. Fold in Oreo cookies.
  2. Evenly divide cupcake batter between 12 lined cupcake tins. Bake for 15-18 minutes. Let cool completely. For the cookies and cream buttercream frosting, beat softened butter with powdered sugar, milk, vanill extract, and crushed oreos, until creamy.
  3. Pipe or spread frosting onto cooled cupcakes.