Cookies and Cream Chocolates
Ingredients
- 1 ( 12 oz.) bag white chocolate chips
- 4 oreo cookies, crushed
Instructions
- Place chocolate chips in a microwave safe bowl. Melt in the microwave in 30 second intervals, stirring after each until fully melted and smooth.
- Fold in crushed Oreo cookies. Evenly divide mixture between candy molds. Freeze for at least 20 minutes. Store in an air-tight container in the fridge until serving.