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Cookies and Cream Chocolate Covered Pretzels

Ingredients
  

  • pretzels
  • 12 oz. white chocolate chips
  • crushed Oreo cookies

Method
 

  1. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  2. Fully coat each pretzel into the melted chocolate. Set the pretzels onto a large plate, and let sit until the chocolate has completely set.