Cookies and Cream Bark
Ingredients
- 10 oz. white chocolate
- 10 oreo cookies, crushed
Instructions
- Melt chocolate in the microwave in 30 second intervals, stirring after each until fully melted and smooth.
- Pour melted chocolate into a baking dish. Sprinkle crushed oreo cookies on top. Refrigerate for at least 30 minutes, until the chocolate has set. Break into bars.