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Colby Jack Drop Biscuits

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Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup butter, cubed
  • 1 cup milk
  • 1/2 cup shredded colby jack cheese

Instructions
 

  • Preheat the oven to 400 F. In a large bowl, whisk together flour, salt, and baking powder. Cut in the butter using a pastry blender until crumbly.
  • Add in milk and mix until smooth. Fold in the cheese. Drop biscuits onto a large greased baking sheet. Bake for 12-15 minutes.