Classic Macaroni Salad
Ingredients
- 16 oz. elbow pasta
- 4 hard boiled eggs, chopped
- 1 large red onion, diced
- 1/2 cup diced celery
- 1 1/2 cups mayonnaise
- 2 teaspoons vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook pasta according to package directions, drain and place into a large bowl.
- Mix pasta with the remaining ingredients. Cover and refrigerate for at least one hour, or until ready to serve.