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freshlyhomecooked

Classic Macaroni Salad

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Ingredients Method

Ingredients
  

  • 16 oz. elbow pasta
  • 4 hard boiled eggs, chopped
  • 1 large red onion, diced
  • 1/2 cup diced celery
  • 1 1/2 cups mayonnaise
  • 2 teaspoons vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Cook pasta according to package directions, drain and place into a large bowl.
  2. Mix pasta with the remaining ingredients. Cover and refrigerate for at least one hour, or until ready to serve.