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freshlyhomecooked

Classic Deviled Eggs

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Ingredients Method

Ingredients
  

  • 6 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili powder

Method
 

  1. Place eggs into a large saucepan over medium heat. Cover with water and bring to a boil over medium heat. Bring to a boil and boil for 2 minutes.
  2. Remove from heat, cover and let sit for 20 minutes. Drain water and peel eggs. Cut eggs in half lengthwise. Remove egg yolks and place them into a medium bowl.
  3. Mix egg yolks with mayonnaise, mustard, salt, pepper and chili powder. Spoon egg mayonnaise mixture into egg whites. Refrigerate until serving.