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Cinnamon Raisin Cookies

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Ingredients Method

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Method
 

  1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, baking soda, and ground cinnamon. In a large bowl, combine butter with both granulated and brown sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
  2. Add in the flour mixture, mix until it is fully combined. Fold in the raisins. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.